We are very excited to announce several special event evenings that we are currently offering as well as some that will be premiering this year.

Join us for our great Friday night wine dinners. Currently, they are held on the first Friday of the month. From either a region or winery we will select four wines and then pair them lovingly to four inventive courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is a mere $65.00/per person (++ sales tax and gratuity) except for our annual holiday party. The dinners start promptly at 7:00 p.m. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is required to secure the reservations. Call Cheryl or Chef Dave at (410) 266-8600. We do ask for a cc# to secure the reservation. You may cancel up to 48 hours prior without charge. The following is our menu for the August wine dinner (which due to our summer schedule is Friday, August 8th):

GIOLITTI DELICATESSEN'S

MONTHLY WINE DINNER

Friday, August 8th, 2008

$65.00/per person plus tax and gratuity

featuring: a 'Tour de France'

Speaker: Howard Dinkel; Sales Representative w/ Bacchus Importers, Ltd.

Ragout of Wild Mushrooms w/ Creme Fraiche, Fresh Herbs and Toasted Baguettes

Moulin D'Argent Chardonnay Vielles Vignes 2007

Butterhead Lettuce and Shrimp w/ Warm Rosemary and Ginger Vinaigrette

Domaine Michaud Val de Loire Touraine Sauvignon

Red-Wine and Balsamic Marinated Beef Tenderloin w/ Summer Squash

Domaine Gouron Chihon 2006

Chocolate Semifreddo w/ Espresso Gelee & Caramel Sauce

Chateau des Fougeres La Raison Graves 2005

Please check out our monthly Wines