First Friday of every month – Wine Dinner
Join us for our fantastic Friday night wine dinners! From either a region or winery, we will select four wines and then carefully pair them to four amazing courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is $75.00/per person (++ sales tax and gratuity). The dinners start promptly at 7pm. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is necessary to hold your reservation.
Call us at (410) 266-8600 to secure your spot. You may cancel up to 48 hours prior without charge.
Friday, June 2nd, 2017
Speaker: Jerry Humphreys; Mid-Atlantic Regional Manager
Black Pepper Shrimp with Leek and Lemon Polenta
J. Lohr Flume Crossing Sauvignon Blanc 2015
Charlemagne Salad with Hot Brie Dressing
J. Lohr Arroyo Chardonnay 2015
Pork Tenderloin with a Merlot-Vidalia Sauce, Crispy Vidalia Onion and Roasted Spring Vegetables
J. Lohr Paso Robles Merlot 2014
J. Lohr Valdiguie 2016
Price is $75.00/per person plus tax and gratuity. Reservations are required and space is limited, so call
410-266-8600 to sign up!