First Friday of every month – Wine Dinner
Join us for our fantastic Friday night wine dinners! From either a region or winery, we will select four wines and then carefully pair them to four amazing courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is $75.00/per person (++ sales tax and gratuity). The dinners start promptly at 7pm. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is necessary to hold your reservation.
Call us at (410) 266-8600 to secure your spot. You may cancel up to 48 hours prior without charge.
Friday, October 6th, 2017
Speaker: Troy McGuaige; Specialist On-Premise Division
Ham, Leek and Parmesan Souffle
Kim Crawford Rose 2017
Blue Lump Crab-Corn Salad
Prisoner Wines Blindfold White Wine 2015
Roasted Beef Tenderloin with Caramelized Shallots and Cabernet
Robert Mondavi Bourbon Barrel Cabernet 2015
Angel Food Cake with Three-Berry Compote
Constellation Seven Moons Red Blend 2015
Price is $75.00/per person plus tax and gratuity. Reservations are required and space is limited, so call
410-266-8600 to sign up!