First Friday of every month – Wine Dinner
Join us for our fantastic Friday night wine dinners! From either a region or winery, we will select four wines and then carefully pair them to four amazing courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is $75.00/per person (++ sales tax and gratuity). The dinners start promptly at 7pm. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is necessary to hold your reservation.
Call us at (410) 266-8600 to secure your spot. You may cancel up to 48 hours prior without charge.
We are taking a little winter break in January – our next dinner will be in February (the date is yet to be determined).
GIOLITTI’S HOLIDAY WINE DINNER (sold out!)
Friday, December 1st, 2017
Speaker: Michael McAvoy; Premier Region Manager
Brie, Prosciutto and Fig Jam Crostini
Piper-Heidsieck Extra-Dry Champagne
Soy Ginger Shrimp with Forbidden Rice
Seven Daughters Crisp White Winemaker’s Blend 2015
Warm Mushroom and Charred Onion Salad
Markham Napa Valley Chardonnay 2016
Heritage Pork Tenderloin with Crispy Spaetzle, Cannellini Bean Puree, Fried Arugula and Pan Jus
Cusumano Nero D’Avola 2015
Black Forest Cheesecake
The Federalist Honest Red Blend 2014
Price is $75.00/per person plus tax and gratuity. Reservations are required and space is limited, so call
410-266-8600 to sign up!