First Friday of every month – Wine Dinner
Join us for our fantastic Friday night wine dinners! From either a region or winery, we will select four wines and then carefully pair them to four amazing courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is $75.00/per person (++ sales tax and gratuity). The dinners start promptly at 7pm. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is necessary to hold your reservation.
Call us at (410) 266-8600 to secure your spot. You may cancel up to 48 hours prior without charge.
Friday, March 3rd, 2017
Speaker: Troy McGuaige; Specialist On-Premise Division
Lump Crab and Apple Filled Potato Nests with Creme Fraiche
Kim Crawford Unoaked Chardonnay 2015
Kale and Persimmon Salad with Prima Donna Cheese and Creamy Lemon Dressing
Kim Crawford Sauvignon Blanc 2016
Mediterranean Salmon over Toasted CousCous
Kim Crawford Pinot Noir 2015
Warm Chocolate Cake with Mascarpone Cream and Drunken Cherries
Anerra Carmenere 2013
Price is $75.00/per person plus tax and gratuity. Reservations are required and space is limited, so call
410-266-8600 to sign up!