Learn how extra virgin olive oil is made in Italy.
October to December is olive oil season in Italy, as the cool, fall weather is the perfect time to harvest olives. Italy is one of the world’s largest producers of high-quality extra virgin olive oil, as it is an essential ingredient in Italian cuisine. Continue reading to learn more about extra virgin olive oil and how it is made in Italy! Read the rest of this entry »
Check out these tips for cooking with porcini mushrooms.
Porcini mushrooms are different than other types of mushrooms, as they have a meaty texture, earthy scent, and pronounced flavor. They are Italy’s favorite wild mushroom, and make a great addition to pastas, sauces, pizzas, soups, and more! Continue reading to learn more about the mushrooms and how to cook with them, then come into Giolitti Deli to purchase some dried porcini mushrooms at our deli! Read the rest of this entry »
Learn how to make authentic tiramisu!
Tiramisu is a coffee-flavored dessert that originated in Italy. Although it may sound daunting to make your own authentic tiramisu, it doesn’t have to be difficult or time-consuming. When you’re ready to make your own tiramisu, follow our recipe and come to Giolitti Deli to find all the ingredients you will need! Read the rest of this entry »
Learn about the history of Neapolitan pizza and how it’s made!
Neapolitan pizza originated in Italy and is prepared with only simple and fresh ingredients. Neapolitan is a unique style that is very different than the average American-style pizza. Continue reading to learn more about the history of Neapolitan pizza and how it’s made! Read the rest of this entry »
Check out our guide for pairing wine and Italian food!
When it comes to pairing wine and food, there are no strict rules, as you are always free to drink whatever you prefer. However, there are some helpful tips for pairing wine with Italian food to ensure your drink contributes to the flavors of your dish, rather than over-power it. Continue reading for a quick and easy guide to pairing wine and Italian food for the most delicious meal possible! Read the rest of this entry »
Learn more about Giolitti Deli’s hand-picked wine selections!
Giolitti Deli’s great hand-picked and tasted wine selections are available at very competitive pricing to enjoy at home or with your dinner in our restaurant! Our wine list is heavily Italian, but we also have some great global offerings. Continue reading to learn more about our wine selections and our monthly Friday night wine dinner! Read the rest of this entry »
Learn how Giolitti Deli’s porchetta sandwich is made!
As a fine Italian market and delicatessen, Giolitti Deli always emphasizes fresh ingredients and authentic recipes and cuisine. Our made-to-order sandwiches are a huge hit with our customers, especially the porchetta sandwich. We make the porchetta at the restaurant during a two-day process- just as they make it in Italy! Continue reading to learn more about the process of how we make our delicious porchetta sandwich, then come on in to try one for yourself! Read the rest of this entry »
Learn more about gluten-free pasta options at Giolitti Deli!
At Giolitti Deli, we have a wide range of pasta and offer some unique brands to our customers. We have regular and gluten-free options, including regular semolina pasta, imported egg pasta from Italy, brown rice, corn and quinoa pasta, corn pasta, and rice pasta. Continue reading to learn more about our delicious pasta, then come on into Giolitti’s to try some for yourself! Read the rest of this entry »
Learn what goes into Giolitti’s award-winning Maryland vegetable crab soup!
As a restaurant based in Annapolis, MD, we are very proud of our delicious and award-winning Maryland Vegetable Crab soup! Giolitti Deli won the Maryland Seafood People’s Choice Awards a few years ago with our recipe, and have kept it on the menu by popular demand ever since. Continue reading to learn more about what goes into the crowd-favorite soup, then come by and visit Giolitti’s for a taste! Read the rest of this entry »
Learn more about the Tuscan vendemmia.
September is the month of the Tuscan vendemmia, or the harvest of the grapes. In Tuscany, the end of August to the beginning of October is time for one of the most important activities of the year, as this harvest is the first step to producing their world-famous wine. Continue reading to learn more about the great tradition of the vendemmia! Read the rest of this entry »
