Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.
La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! Read the rest of this entry »
Learn about Iberico chorizo and salami!
Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! Read the rest of this entry »
Learn why we use 00 flour to make our Neapolitan pizza.
Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! Read the rest of this entry »
Be sure to get your holiday prosecco at Giolitti Deli!
A nice bottle of Prosecco should be at every holiday party, whether you are enjoying Christmas dinner with your family or toasting to the New Year with your closest friends. For all your holiday drink needs, come to Giolitti Deli! We have a large selection of wine, and are featuring Villa Jolanda’s special holiday Prosecco bottle for only $10.99 while supplies last! Read the rest of this entry »
Learn about the classic Italian Christmas cakes panettone and pandoro.
Italy has a variety of Christmas cakes, but Pandoro and Panettone are the most popular around the world. Unlike other cakes, they can be baked in industrial quantities and will stay fresh for long periods of time to be distributed internationally. In Italy, no Christmas meal is complete without panettone or pandoro- but many homes serve both! Continue reading to learn more about the classic Italian Christmas cakes, and stop by Giolitti Deli for all your holiday favorites! Read the rest of this entry »
Learn about the Italian Christmas Eve tradition baccalà!
Baccalà, or salt cod, is an appetizer or main course in Italy that is traditionally served on Christmas Eve. The codfish has been preserved in salt, and when prepared correctly, the flaky texture and intense flavor (which is never fishy) makes this dish truly unique and special. You can buy your Christmas Eve baccalà right here at Giolitti Deli’s, but don’t wait! Start thinking about placing orders soon, as we will not be stocking extra- special order only!
Come into Giolitti Deli for everything you need this holiday season!
It’s officially the holiday season, which means you will likely be hosting and entertaining guests soon! Whether you are having family over for a small dinner or inviting all of your friends for a big party, you can get everything you need at Giolitti Deli. We have the ingredients that give a special touch to every recipe, as well as catering options for events of various sizes. Call today to place your order, or come visit us in store! Read the rest of this entry »
Learn about a brief history of Lavazza coffee.
Coffee is a significant part of many people’s daily routine- many people even say that couldn’t make it through the day without a cup! At Giolitti Deli, we carry Lavazza coffee from Italy. Continue reading to learn more about Italy’s favorite coffee! Read the rest of this entry »
Learn how extra virgin olive oil is made in Italy.
October to December is olive oil season in Italy, as the cool, fall weather is the perfect time to harvest olives. Italy is one of the world’s largest producers of high-quality extra virgin olive oil, as it is an essential ingredient in Italian cuisine. Continue reading to learn more about extra virgin olive oil and how it is made in Italy! Read the rest of this entry »
Check out these tips for cooking with porcini mushrooms.
Porcini mushrooms are different than other types of mushrooms, as they have a meaty texture, earthy scent, and pronounced flavor. They are Italy’s favorite wild mushroom, and make a great addition to pastas, sauces, pizzas, soups, and more! Continue reading to learn more about the mushrooms and how to cook with them, then come into Giolitti Deli to purchase some dried porcini mushrooms at our deli! Read the rest of this entry »
