First Friday of every month – Wine Dinner
Join us for our fantastic Friday night wine dinners! From either a region or winery, we will select four wines and then carefully pair them to four amazing courses. A wine representative will be on hand to impart wisdom and wine tidbits to all. The cost is $75.00/per person (++ sales tax and gratuity). The dinners start promptly at 7pm. We have had great fun with these evenings, welcoming old friends and making new. Reservations are required as space is limited. A credit card number is necessary to hold your reservation.
Call us at (410) 266-8600 to secure your spot. You may cancel up to 48 hours prior without charge.
GIOLITTI’S HOLIDAY WINE DINNER
($85.00 per person plus sales tax and gratuity)
Friday, December 7th, 2018
Speaker: Keith Collera
Chef’s Choice Amuse Bouche
Piper-Heidieck Brut Champagne
Lobster Salad with Avocado and Hearts of Palm
Panther Creek Pinot Gris 2015
Pasta with Wild Mushrooms, Porcini Powder and Mascarpone
Tooth and Nail ‘The Possessor’ 2015
Beef Tenderloin ‘Saltimbocca’ with Petite Vegetables
Rabble Cabernet Sauvignon 2016
Bittersweet Chocolate Zabaglione with Amareno Cherries
Sbragia Zinfandel 2014
Coffee or Tea
$85.00 per person (plus sales tax and gratuity)
410-266-8600 to sign up!