Archive for April, 2019

How Giolitti Deli Celebrates Earth Day

Wednesday, April 24th, 2019
Learn how Giolitti Deli is celebrating Earth Day!

Learn how Giolitti Deli is celebrating Earth Day!

We just celebrated Earth Day on April 22nd, a day that focuses on increasing environmental awareness. When it started in 1970, Earth Day was mainly focused on improving water and air quality, and protecting the planet we call home. In 2019, however, our focus is on the biggest crisis facing Earth- climate change. Earth day is more important than ever, and of course, we should all be making an effort to help our planet every single day. Continue reading to learn how Giolitti Deli celebrated Earth Day and our efforts to become more environmentally friendly. (more…)

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Toscano Fennel Pollen Salami From Giolitti Deli

Friday, April 19th, 2019
Try our Toscano Fennel Pollen salami from Giolitti Deli!

Try our Toscano Fennel Pollen salami from Giolitti Deli!

Giolitti Deli just brought in a new salami from Olli Salumeria for our customers to try! The Toscano Fennel Pollen Salami is gluten-free and made with 100% vegetarian fed pork, and you can get it now for $15.99/lb. Continue reading for more information on the salami and tips for how to make your own Italian charcuterie board! (more…)

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3 Of The Best Italian Vegetarian Dishes

Friday, April 12th, 2019
Check out three of the best Italian vegetarian dishes- like Giolitti Deli’s vegetable lasagna!

Check out three of the best Italian vegetarian dishes- like Giolitti Deli’s vegetable lasagna!

Whether you are completely vegetarian or just want to cut back on meat, there is a huge variety of delicious meatless Italian dishes to enjoy! Italian food is very vegetarian-friendly, as you can’t go wrong with pizza or pasta. Continue reading for three of the best Italian vegetarian dishes that are healthy, filling, and tasty! (more…)

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Featured Recipe Of The Week: Pastiera Napoletana

Wednesday, April 3rd, 2019
Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it

Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it

As we are getting in the Easter spirit for the upcoming holiday, the featured recipe of the week is Pastiera Napoletana. We sell the Grano Cotto (cooked wheatberries) needed for this recipe at the deli. Continue reading to follow the recipe for this delicious Neopolitian wheatberry and ricotta Easter cake! (more…)

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