Archive for January, 2019

Giolitti Deli’s Recipe Of The Week: La Ribollita (Tuscan Bean Soup)

Thursday, January 17th, 2019
Learn how to make Giolitti Deli's Ribollita- or Tuscan bean soup.

Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.

La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! (more…)

Iberico Chorizo and Salami At Giolitti Deli

Wednesday, January 9th, 2019
Learn about Iberico chorizo and salami!

Learn about Iberico chorizo and salami!

Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! (more…)

Why We Use 00 Flour For Neapolitan Pizza

Thursday, January 3rd, 2019
Learn why we use 00 flour to make our Neapolitan pizza.

Learn why we use 00 flour to make our Neapolitan pizza.

Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! (more…)