Posts Tagged ‘
Giolitti Deli ’
Wednesday, April 24th, 2019
Learn how Giolitti Deli is celebrating Earth Day!
We just celebrated Earth Day on April 22nd, a day that focuses on increasing environmental awareness. When it started in 1970, Earth Day was mainly focused on improving water and air quality, and protecting the planet we call home. In 2019, however, our focus is on the biggest crisis facing Earth- climate change. Earth day is more important than ever, and of course, we should all be making an effort to help our planet every single day. Continue reading to learn how Giolitti Deli celebrated Earth Day and our efforts to become more environmentally friendly. (more…)
Tags: earth day, Giolitti Deli, italian food, recork, straws, wine
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Friday, April 19th, 2019
Try our Toscano Fennel Pollen salami from Giolitti Deli!
Giolitti Deli just brought in a new salami from Olli Salumeria for our customers to try! The Toscano Fennel Pollen Salami is gluten-free and made with 100% vegetarian fed pork, and you can get it now for $15.99/lb. Continue reading for more information on the salami and tips for how to make your own Italian charcuterie board! (more…)
Tags: charcuterie, Giolitti Deli, italian food, meat, salami
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Friday, April 12th, 2019
Check out three of the best Italian vegetarian dishes- like Giolitti Deli’s vegetable lasagna!
Whether you are completely vegetarian or just want to cut back on meat, there is a huge variety of delicious meatless Italian dishes to enjoy! Italian food is very vegetarian-friendly, as you can’t go wrong with pizza or pasta. Continue reading for three of the best Italian vegetarian dishes that are healthy, filling, and tasty! (more…)
Tags: Giolitti Deli, italian food, pasta, pizza, vegetarian
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Wednesday, April 3rd, 2019
Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it
As we are getting in the Easter spirit for the upcoming holiday, the featured recipe of the week is Pastiera Napoletana. We sell the Grano Cotto (cooked wheatberries) needed for this recipe at the deli. Continue reading to follow the recipe for this delicious Neopolitian wheatberry and ricotta Easter cake! (more…)
Tags: easter, Giolitti Deli, italian food, pastiera napoletana, recipe
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Recipes |
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Wednesday, March 20th, 2019
Learn about Colomba di Pasqua, the Italian Easter cake.
La Colomba di Pasqua, or “the Easter dove,” is a sweet Italian cake that is served on Easter and represents the start of spring. The cake can be thought of as the counterpart of the classic Christmas cakes panettone and pandoro, and is found on every Italian family’s table on Easter. As the holiday is just around the corner, Giolitti Deli will start selling Colomba this week up until Easter, as supplies last. Continue reading to learn more about the delicious Italian Easter cake! (more…)
Tags: cake, colomba, easter, food, Giolitti Deli, italian food
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Food, Italian |
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Friday, March 15th, 2019
Learn about the history of the calzone.
The calzone is one of the most convenient ways to eat Italian food, as the half-pizza, half-sandwich is meant to be eaten with one hand. Calzones originated in Naples, and while they are not as popular as pizza, they are a great alternative! At Giolitti Deli, we serve calzones including Spinach and Cheese, Sausage, Peppers, and Cheese, and Pepperoni and Fresh Mozzarella for $8.95 each. Continue reading to learn more about the history of the calzone, then come into Giolitti Deli to try one for yourself! (more…)
Tags: calzone, Giolitti Deli, italian food, pizza
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Wednesday, March 6th, 2019
Learn about Giolitti Deli’s featured cheese of the week, Cotswold Double Gloucester. Photo from https://somerdale.com
This week’s featured cheese from Giolitti Deli is the Cotswold Double Gloucester blended with onion and chives. Double Gloucester is a pale orange, cheddar-type cheese that can be found in its pure state, but it’s best known in the U.S. as the orange stripes layered with blue Stilton in Huntsman cheese, or blended with dehydrated onion and chives to make pub cheese, known as Cotswold. In our store, you can find Cooper’s Hill brand of the cheese. Continue reading to learn more about Cotswold Double Gloucester cheese! (more…)
Tags: cheese, england, Giolitti Deli, gloucester
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Friday, March 1st, 2019
Learn more about the muffuletta!
As we are nearing this year’s Mardi Gras festivities, now is the perfect time to talk about the Muffuletta! The muffuletta is both a type of Sicilian bread and a popular sandwich that originated in New Orleans. At Giolitti Deli, we sell our version of the classic sandwich, made with Genoa salami, Capicola, provolone, house dressing, and homemade olive mix in the end of a scooped out Italian Tuscan loaf for $9.95. We also sell the mix itself for $8.99/lb, as well as the meats, cheese, bread needed to make your own! Continue reading to learn more about the muffuletta and its origin. (more…)
Tags: bread, Giolitti Deli, italian food, lunch, muffuletta, sandwich
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Wednesday, February 20th, 2019
Learn about arancini and suppli, the famous Italian rice balls!
Arancini and Suppli are very popular fried rice balls that can be found in bars, restaurants, and market stalls around Italy. They are both are breaded, deep fried, and served with a side of marinara, but they also have a few major differences. Continue reading to learn more about the delicious Italian rice balls, then come into Giolitti Deli to purchase them for $3.95/each!
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Tags: arancini, Giolitti Deli, italian food, italy, suppli
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Wednesday, February 13th, 2019
Learn about Giolitti Deli’s featured cheese of the week: Bel Paese!
At Giolitti Deli, we have many types of cheese available for purchase. After all, the Giolitti name has been synonymous with great food since opening their first “latteria” (a shop specializing in milk, cheese, and other dairy products) in Rome in 1889! Continue reading to learn more about this week’s featured cheese Bel Paese, and visit us to purchase the cheese at $11.99/lb. (more…)
Tags: bel paese, cheese, Giolitti Deli, italian food, italy
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