Learn about Giolitti Deli’s featured cheese of the week: Bel Paese!
At Giolitti Deli, we have many types of cheese available for purchase. After all, the Giolitti name has been synonymous with great food since opening their first “latteria” (a shop specializing in milk, cheese, and other dairy products) in Rome in 1889! Continue reading to learn more about this week’s featured cheese Bel Paese, and visit us to purchase the cheese at $11.99/lb. (more…)
Visit Giolitti Deli for all of your favorite Valentine’s Day desserts!
In preparation for Valentine’s Day, you need a special and decadent dessert for your romantic dinner. Giolitti Deli has everything you need for the holiday, as we sell many homemade desserts, as well as a delicious line of imported products from Bindi. All of the desserts are offered as single portions in the store unless pre-ordered for full cakes. Continue reading to learn more about the delicious desserts, then visit us at Giolitti Deli to pick out your favorites! (more…)
Get your Valentine’s Day prosecco at Giolitti Deli!
Valentine’s Day is right around the corner, and it’s important to make sure you have champagne or sparkling wine to celebrate the holiday! Giolitti Deli is your one-stop shop for the romantic holiday, as we have Prosecco, pre-bottled Bellini by Cipriani (from the original Harry’s Bar in Venice,) and all the delicious Italian food you can eat! Continue reading to learn more about Prosecco and Bellini, and a few recipes that are perfect for Valentine’s Day. (more…)
Check out these four interesting facts and customs about Italian food.
We are all familiar with Italian food and the delicious variety it offers, but there are a few interesting facts and customs that you may not know about! Italian cuisine is famous all over the world, and each culture has put their own spin on classic Italian dishes. Continue reading to learn about a few facts and customs about authentic Italian food. (more…)
Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.
La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! (more…)
Learn about Iberico chorizo and salami!
Iberico chorizo and salami are delicious cured meats from black Iberian pigs that live in the Dehesa of Spain. A Dehesa is a cultural landscape of southern and central Spain and southern Portugal, and the land is often used to raise free-range domestic pigs. These pigs are used to make the dry-cured sausage. Next time you’re in the area, visit us at Giolitti Deli to try our Iberico chorizo and salami, as well as a variety of other Italian food! (more…)
Learn why we use 00 flour to make our Neapolitan pizza.
Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! (more…)
Be sure to get your holiday prosecco at Giolitti Deli!
A nice bottle of Prosecco should be at every holiday party, whether you are enjoying Christmas dinner with your family or toasting to the New Year with your closest friends. For all your holiday drink needs, come to Giolitti Deli! We have a large selection of wine, and are featuring Villa Jolanda’s special holiday Prosecco bottle for only $10.99 while supplies last! (more…)
Learn about the classic Italian Christmas cakes panettone and pandoro.
Italy has a variety of Christmas cakes, but Pandoro and Panettone are the most popular around the world. Unlike other cakes, they can be baked in industrial quantities and will stay fresh for long periods of time to be distributed internationally. In Italy, no Christmas meal is complete without panettone or pandoro- but many homes serve both! Continue reading to learn more about the classic Italian Christmas cakes, and stop by Giolitti Deli for all your holiday favorites! (more…)
Learn about the Italian Christmas Eve tradition baccalà!
Baccalà, or salt cod, is an appetizer or main course in Italy that is traditionally served on Christmas Eve. The codfish has been preserved in salt, and when prepared correctly, the flaky texture and intense flavor (which is never fishy) makes this dish truly unique and special. You can buy your Christmas Eve baccalà right here at Giolitti Deli’s, but don’t wait! Start thinking about placing orders soon, as we will not be stocking extra- special order only!
