Organic produce has been growing in popularity in recent years, as it is a more sustainable approach in food production. Unstainable farm practices that are geared only towards higher yields put more pressure on global issues, including climate change, soil erosion, and pollution of soil and water. In short, organic farming is important now more than ever! Continue reading to learn more about the importance of organic farming. (more…)
Archive for August, 2019
Garlic is a key ingredient in delicious recipes associated with countless cuisines, but none quite so much as Italian foods. The unique flavor adds an interesting zing to many traditional and contemporary Italian favorites. Read on for five fascinating facts about garlic that you can use to impress your dinner guests the next time you have pasta.
August is National Sandwich Month, and Giolitti Deli has a wide variety of delicious Italian sandwiches on our menu! This week, we are featuring ‘The Milano’ sandwich, which includes prosciutto, fresh mozzarella, green leaf lettuce, tomato, olive oil, and kalamata olives on our crispy Italian baguette. We offer it in a half size for $7.95 or whole for $9.95. Continue reading to learn more about The Milano, and visit Giolitti Deli to try it for yourself! (more…)
Taleggio is a semi-soft, smear-ripened Italian cheese that was named after the caves of Val Taleggio. It is actually one of the oldest soft cheese produced every fall and winter and is made from pasteurized cow’s milk. Continue reading to learn more about Giolitti Deli’s featured cheese of the week and what to pair with Taleggio cheese! (more…)