At Giolitti’s Delicatessen and Marketplace, we carry hot and sweet Italian sausage made with our authentic recipe for all your summer cookouts. Our hot or sweet Italian sausages can be quickly grilled and charred to perfection to feed your whole family. Whether you’re serving up our hot & sweet Italian sausages in sandwiches or preparing them for pasta on a rainy day, they’re perfect for summertime entertaining and dinners with your family.
The History of Italian Sausage
Italian sausage, also known as salsiccia in Italy, has famous origins in the heel of southern Italy. Since each region of Italy has its own recipe for local sausage variations, there’s no “perfect” way to prepare Italian sausage or to serve it. However, Italian sausage is usually prepared with ground pork and fennel seed with a variety of herbs. At Giolitti’s Delicatessen and Marketplace, our Italian sausage is made locally in Baltimore with our authentic, long-lived recipe.
Classic Italian Sausage Sandwiches
Classic Italian sausage sandwiches can typically be prepared with a few ingredients that you might already have on hand. You’ll want to grill up our Italian sausages, top with sauteed white onions, sweet peppers, and finish with giardiniera on a fresh roll. Grilled-up Italian sausage sandwiches are perfect for cookouts all summer long and serve well with a crisp bottle of white wine from our marketplace.
Spicy Italian Sausage Pasta
You’ll want to pick up some of our hot Italian sausages to prepare spicy Italian sausage pasta! Spicy Italian sausage pasta incorporates penne pasta, fresh tomatoes, garlic, basil, heavy cream, white wine, and fresh parmesan cheese for an easy weeknight meal. You’ll want to cook penne pasta until it’s al dente. Then, take the sausage meat out of the casings and crumble it into a skillet with fresh garlic and olive oil. Cook until browned and set aside. Next, cook fresh tomatoes with chopped basil and add your desired seasonings. Add a little heavy cream with a splash of dry white wine and return the browned sausage to create your sauce. Top penne with sauce and grated parm. Enjoy!
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!