Archive for October, 2019

Porcini Mushrooms: The Facts and the Flavors

Tuesday, October 15th, 2019
A porcini mushroom in a forest

Learn what makes the porcini mushroom so popular in Italian cuisine.

The porcini mushroom is an incredibly popular gourmet mushroom, especially in Italian cuisine. The porcini mushroom has a robust nutty flavor, which mixes well with many dishes. The mushroom is popular with us here at Giolitti Deli. Read on to learn why these mushrooms are so well-liked among Italian cuisine-lovers and how you can enjoy them at Giolitti Deli.  (more…)

The Slow Food Movement: Its Origins and Goals

Tuesday, October 8th, 2019
Two women eat Italian food and drink wine at a busy restaurant.

Relish the slow food pleasures of flavor and company during your next visit to Giolitti Deli.

The Slow Food Movement, originating in Italy, calls for a celebration of food that is locally grown, made to nourish the body, and which is appreciated when eaten. The Slow Food movement began in the 1980s as a protest and has become an international phenomenon for food lovers everywhere. Read on to discover the surprising origins and central tenants of the Slow Food Movement.  (more…)

Giolitti Deli Featured Cheese of the Week: English Stilton

Tuesday, October 1st, 2019
A wedge of Stilton Blue Cheese

Learn about Giolitti’s Deli featured cheese of the week- Stilton Blue Cheese!

This week we at Giolitti Deli would like to introduce you to our new favorite cheese, the English Stilton. We may be an Italian restaurant, but that doesn’t mean we don’t love our neighbor’s cheeses! Read on to discover the history of this semi-soft blue cheese and the varieties of flavors you can find at Giolitti Deli (more…)