Archive for the ‘ Recipes ’ Category

All About Brussels Sprouts, Giolitti Deli’s Ingredient of the Week

Tuesday, November 5th, 2019
Brussels sprouts on a table

Brussels sprouts are in peak season now and taste great when cooked in a variety of ways.

This week, Giolitti Deli is featuring Brussels sprouts in our pasta and salad specials to celebrate the darling of the fall veggies. If you are not convinced that you love Brussels sprouts yet, use our introductory guide to get acquainted and discover the many delicious ways you can eat them. As a bonus, we’ve included a recipe for Shaved Brussels Sprouts Salad that you can make at home or enjoy a variation of during your next visit to Giolitti Deli.  (more…)

Why Italian Food Is Healthy & Fresh Tomato Sauce Recipe

Thursday, September 12th, 2019
Learn why Italian food is so healthy and check out a fresh tomato sauce recipe!

Learn why Italian food is so healthy and check out a fresh tomato sauce recipe!

While you may associate Italian food with bread, pasta, and cheese, Italian cuisine is actually very healthy! In fact, many studies conducted on Mediterranean diets found many health benefits, ranging from reducing the risk of cancer to life longevity. Continue reading to learn why Italian food is considered so healthy! (more…)

2 Italian Recipes Using Zucchini

Thursday, July 25th, 2019
Check out two Italian recipes using zucchini.

Check out two Italian recipes using zucchini.

Zucchini is abundant in gardens this time of year, so it’s a good idea to have a variety of recipes that use the vegetable as the star ingredient! Zucchini is a great addition to many Italian dishes, as the key to Italian cuisine is fresh vegetables and seasonings. Continue reading for two Italian recipes that use zucchini, including a Chocolate Zucchini cake that owner Mary Giolitti makes for Giolitti Deli customers every summer! (more…)

How To Make Rosemary Focaccia

Thursday, June 20th, 2019
Learn how to make rosemary focaccia.

Learn how to make rosemary focaccia.

Focaccia is a popular Italian yeast bread that is often compared to pizza since they are both flat breads. However, unlike pizza, focaccia is more about the bread than about the toppings- although it does pair well with a variety of toppings. At Giolitti Deli, we sell amazing focaccia, but it is also fun to make your own bread at home! Continue reading to learn how to make rosemary focaccia and how to serve it. (more…)

Featured Recipe Of The Week: Pastiera Napoletana

Wednesday, April 3rd, 2019
Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it

Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it

As we are getting in the Easter spirit for the upcoming holiday, the featured recipe of the week is Pastiera Napoletana. We sell the Grano Cotto (cooked wheatberries) needed for this recipe at the deli. Continue reading to follow the recipe for this delicious Neopolitian wheatberry and ricotta Easter cake! (more…)

Giolitti Deli’s Recipe Of The Week: La Ribollita (Tuscan Bean Soup)

Thursday, January 17th, 2019
Learn how to make Giolitti Deli's Ribollita- or Tuscan bean soup.

Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.

La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! (more…)

How To Make Authentic Italian Tiramisu

Friday, November 2nd, 2018
Learn how to make authentic tiramisu!

Learn how to make authentic tiramisu!

Tiramisu is a coffee-flavored dessert that originated in Italy. Although it may sound daunting to make your own authentic tiramisu, it doesn’t have to be difficult or time-consuming. When you’re ready to make your own tiramisu, follow our recipe and come to Giolitti Deli to find all the ingredients you will need! (more…)

How Giolitti Deli’s Porchetta Sandwich Is Made

Tuesday, October 2nd, 2018

 

Learn how Giolitti Deli’s porchetta sandwich is made!

Learn how Giolitti Deli’s porchetta sandwich is made!

As a fine Italian market and delicatessen, Giolitti Deli always emphasizes fresh ingredients and authentic recipes and cuisine. Our made-to-order sandwiches are a huge hit with our customers, especially the porchetta sandwich. We make the porchetta at the restaurant during a two-day process- just as they make it in Italy! Continue reading to learn more about the process of how we make our delicious porchetta sandwich, then come on in to try one for yourself! (more…)

Vegetarian and Vegan Options At Giolitti Deli

Wednesday, August 29th, 2018
Check out our great vegetarian and vegan options at Giolitti Deli!

Check out our great vegetarian and vegan options at Giolitti Deli!

As more and more people adopt the vegetarian or vegan lifestyle, it’s important for restaurants to offer a wide variety of menu items. Unfortunately, there are only a few restaurants that serve vegan food in Annapolis, but Giolitti Deli takes the extra step to provide vegan options and alternatives. Continue reading to learn more about the vegan lifestyle and the many vegan-friendly options we serve at Giolitti Deli! (more…)

Giolitti Deli’s Recipe Of The Week: Spaghetti a Cacio e Pepe (Cheese and Pepper)

Thursday, August 23rd, 2018
Learn how to make Giolitti's spaghetti a cacio e pepe recipe!

Learn how to make Giolitti’s spaghetti a cacio e pepe recipe!

This week’s recipe is a classic Roman dish that is delicious, but extremely simple and quick to make on your own! To make spaghetti a cacio e pepe, or spaghetti with cheese and pepper, you will only need four ingredients- pasta, pepper, olive oil, and cheese, and about 15 minutes of your time. (more…)