Archive for the ‘
Recipes ’ Category
Friday, March 12th, 2021
While bucatini boasts the same shape of spaghetti noodles, it’s a loving choice for creamy or hearty sauces filled with ripe tomatoes. The reasons why? The fresh sauces can get inside of bucatini when you twirl it around with your fork!
Bucatini pasta, also known as perciatelli pasta, is sometimes lovingly referred to as “spaghetti with a hole.” This simple, Italian noodle is stated to have originated from Southern Italy but can be hard to find within traditional grocers outside of Central Italy. Bucatini is a perfect accompaniment to any authentic Italian dish, particularly bucatini with all’amatriciana sauce. While bucatini boasts the same shape of spaghetti noodles, it’s a loving choice for creamy or hearty sauces filled with ripe tomatoes. The reason why? The fresh sauces can get inside of bucatini when you twirl it around with your fork!
Here’s our favorite Bucatini All’amatriciana recipe at Giolitti’s Deli.
Tags: bucatini all'amatriciana, italian pasta, italian recipe
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Wednesday, January 27th, 2021
Guanciale can be an excellent addition to carbonara recipes.
If you’re interested in diving deeper into Italian cuisine, you may be interested in exploring recipes that use Guanciale or Lardo. These relatively hard-to-find items are perfect for the serious Italian cook. (more…)
Tags: carbonara, food, guanciale, lardo, meat, recipes
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Tuesday, November 5th, 2019
Brussels sprouts are in peak season now and taste great when cooked in a variety of ways.
This week, Giolitti Deli is featuring Brussels sprouts in our pasta and salad specials to celebrate the darling of the fall veggies. If you are not convinced that you love Brussels sprouts yet, use our introductory guide to get acquainted and discover the many delicious ways you can eat them. As a bonus, we’ve included a recipe for Shaved Brussels Sprouts Salad that you can make at home or enjoy a variation of during your next visit to Giolitti Deli. (more…)
Tags: brussels sprouts, recipes, specials, vegetables
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Thursday, September 12th, 2019
Learn why Italian food is so healthy and check out a fresh tomato sauce recipe!
While you may associate Italian food with bread, pasta, and cheese, Italian cuisine is actually very healthy! In fact, many studies conducted on Mediterranean diets found many health benefits, ranging from reducing the risk of cancer to life longevity. Continue reading to learn why Italian food is considered so healthy! (more…)
Tags: Giolitti Deli, healthy, italian, recipe, tomato sauce
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Thursday, July 25th, 2019
Check out two Italian recipes using zucchini.
Zucchini is abundant in gardens this time of year, so it’s a good idea to have a variety of recipes that use the vegetable as the star ingredient! Zucchini is a great addition to many Italian dishes, as the key to Italian cuisine is fresh vegetables and seasonings. Continue reading for two Italian recipes that use zucchini, including a Chocolate Zucchini cake that owner Mary Giolitti makes for Giolitti Deli customers every summer! (more…)
Tags: Giolitti Deli, italian food, recipes, zucchini
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Thursday, June 20th, 2019
Learn how to make rosemary focaccia.
Focaccia is a popular Italian yeast bread that is often compared to pizza since they are both flat breads. However, unlike pizza, focaccia is more about the bread than about the toppings- although it does pair well with a variety of toppings. At Giolitti Deli, we sell amazing focaccia, but it is also fun to make your own bread at home! Continue reading to learn how to make rosemary focaccia and how to serve it. (more…)
Tags: bread, focaccia, Giolitti Deli, recipes
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Wednesday, April 3rd, 2019
Check out the featured recipe of the week: Pastiera Napoletana! Photo via: www.lacucinaitaliana.it
As we are getting in the Easter spirit for the upcoming holiday, the featured recipe of the week is Pastiera Napoletana. We sell the Grano Cotto (cooked wheatberries) needed for this recipe at the deli. Continue reading to follow the recipe for this delicious Neopolitian wheatberry and ricotta Easter cake! (more…)
Tags: easter, Giolitti Deli, italian food, pastiera napoletana, recipe
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Thursday, January 17th, 2019
Learn how to make Giolitti Deli’s Ribollita- or Tuscan bean soup.
La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as a way for people to use their leftover vegetables, bread, and beans to make a delicious and simple meal. Continue reading to learn more about La Ribollita and Giolitti Deli’s recipe to make your own Tuscan bean soup at home! (more…)
Tags: Giolitti Deli, italian food, recipe, soup
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Friday, November 2nd, 2018
Learn how to make authentic tiramisu!
Tiramisu is a coffee-flavored dessert that originated in Italy. Although it may sound daunting to make your own authentic tiramisu, it doesn’t have to be difficult or time-consuming. When you’re ready to make your own tiramisu, follow our recipe and come to Giolitti Deli to find all the ingredients you will need! (more…)
Tags: dessert, Giolitti Deli, italian food, recipe, tiramisu
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Tuesday, October 2nd, 2018
Learn how Giolitti Deli’s porchetta sandwich is made!
As a fine Italian market and delicatessen, Giolitti Deli always emphasizes fresh ingredients and authentic recipes and cuisine. Our made-to-order sandwiches are a huge hit with our customers, especially the porchetta sandwich. We make the porchetta at the restaurant during a two-day process- just as they make it in Italy! Continue reading to learn more about the process of how we make our delicious porchetta sandwich, then come on in to try one for yourself! (more…)
Tags: Giolitti Deli, italian food, porchetta, recipe, sandwich
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