Posts Tagged ‘ food ’

Fun Facts About Our Favorite Christmas Treat, Panettone

Thursday, December 3rd, 2020
giolitti deli panettone

December is the time for panettone! Learn some fun facts about this classic Christmas treat.

December is the best time of year to enjoy the Italian Christmas treat panettone. This delicious mix between a loaf of bread and fruit cake is available now at Giolitti Deli for your family to enjoy this holiday season. Panettone is a large, dome-shaped bread with a light and airy texture and rich buttery taste. Traditionally, it is filled with candied fruits and raisins, but you can often find brands selling panettone with chocolate chips for an extra sweet taste. Like all traditional Italian foods, panettone has a fun and interesting history. Read on to learn a little more about your new favorite December treat.  (more…)

Fall is the Season for Charcuterie Trays from Giolitti Deli

Friday, October 16th, 2020
charcuterie trays giolitti deli

Learn what Italian meats and cheeses you can find at Giolitti Deli and add to your charcuterie trays.

At Giolitti Deli, we love designing an attractive and delicious charcuterie tray. Besides the flavors of Italian meats and cheeses that come with charcuterie, the best part about these treats is that you can arrange them however you like. At Giolitti Deli, we have numerous meats and cheeses for sale that provide you with an array of flavors to select from when creating your ideal tray. As temperatures drop and family gatherings move inside, a charcuterie tray becomes a cozy and budget-friendly way to treat your guests. Wondering where to start? Read on for a sampling of some of the meats and cheeses available at Giolitti Deli.  (more…)

What is the Difference Between Gelato and Sorbetto?

Tuesday, June 16th, 2020
gelato in Italian square

Do you love to enjoy gelato and sorbetto in the summer? Learn what makes them unique desserts.

Two classic Italian desserts that brighten your summer day are gelato and sorbetto. But how are they different? While both are sweet, flavorful, cold, and refreshing, they have a few significant differences. Read on to find out which delicious treat sounds better for your next dessert.  (more…)

Cater Your Next Event With Giolitti Deli!

Friday, August 23rd, 2019
Cater your next event with Giolitti Deli!

Cater your next event with Giolitti Deli!

Giolitti Deli is known for our Italian market and delicious lunch and dinner options, but did you know that we also offer catering services? The Firenze Menu includes extensive catering options for your next event, including starters, salads, pasta, buffet packages, sandwich trays, entrees, desserts, and more for groups of all sizes! Continue reading to learn more about our catering menu and our delivery and set-up services. (more…)

How To Make Pasta Aglio Olio With Fresh Garlic From Giolitti Deli

Wednesday, July 17th, 2019
Learn how to make pasta aglio olio with fresh garlic from Giolitti Deli.

Learn how to make pasta aglio olio with fresh garlic from Giolitti Deli.

Giolitti Deli just got a delivery of fresh garlic from Nature’s Garlic Farm in Easton, MD, so now is the perfect time to make some delicious summer recipes with the herb! Continue reading to learn how to make pasta aglio olio and a few tips on how to roast garlic. (more…)

All About Colomba, The Italian Easter Cake

Wednesday, March 20th, 2019
Learn about Colomba di Pasqua, the Italian Easter cake.

Learn about Colomba di Pasqua, the Italian Easter cake.

La Colomba di Pasqua, or “the Easter dove,” is a sweet Italian cake that is served on Easter and represents the start of spring. The cake can be thought of as the counterpart of the classic Christmas cakes panettone and pandoro, and is found on every Italian family’s table on Easter. As the holiday is just around the corner, Giolitti Deli will start selling Colomba this week up until Easter, as supplies last. Continue reading to learn more about the delicious Italian Easter cake! (more…)