Are you searching for the perfect Valentine’s Day treat to enjoy this weekend? Giolitti Deli is offering our guests a few delicious drinks and treats to indulge in for the holiday. Read on to discover a few of our most enticing treats.
Wild Hibiscus Flowers in Syrup
Enjoyably versatile Valentine’s Day treats are wild hibiscus flowers in syrup. You can find them in our store for $13.99 for an 8.8-ounce jar. In each jar comes about 11 flowers, which are all-natural and gluten-free. You can find inspiration for recipes on the manufacturer’s website. A few delicious ways to use these flowers include cheesecake toppers, over goat cheese, or dropped into a glass of prosecco.
These are the original Maraschino cherries imported from Italy. These juicy, delicious cherries make for excellent additions to cocktails and desserts. You can brighten up your Valentine’s Day drinks with these excellent additions, sold for $20.99 for a 14.1-ounce jar.
Villa Jolanda Mini Prosecco Bottles
For Valentine’s Day treats that also work well as gifts, you may consider picking up a Villa Jolanda “I Love You” prosecco bottle. These small bottles, at 187 ml, feature the words “I Love You” with delightful illustrations. These small bottles are just $4.99 each.
Amore Assoluto Red Blend
Of course, Valentine’s Day is also a great time to indulge in some Italian red wine. Try the Amore Assoluto Red Blend. This Italian red features aromas of fresh fruit, elderberries and lavender, and just a hint of spice. Internationally renowned wine critic James Suckling rated this wine an outstanding 92 out of 100 points for its precise acidity and long finish. You can pick up your bottle at Giolitti Deli for just $12.95 per bottle.
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!