Learn about Giolitti’s Deli featured cheese of the week- Stilton Blue Cheese!
This week we at Giolitti Deli would like to introduce you to our new favorite cheese, the English Stilton. We may be an Italian restaurant, but that doesn’t mean we don’t love our neighbor’s cheeses! Read on to discover the history of this semi-soft blue cheese and the varieties of flavors you can find at Giolitti Deli. (more…)
Learn about Giolitti’s Deli featured cheese of the week- Taleggio cheese!
Taleggio is a semi-soft, smear-ripened Italian cheese that was named after the caves of Val Taleggio. It is actually one of the oldest soft cheese produced every fall and winter and is made from pasteurized cow’s milk. Continue reading to learn more about Giolitti Deli’s featured cheese of the week and what to pair with Taleggio cheese! (more…)
