Guanciale can be an excellent addition to carbonara recipes.
If you’re interested in diving deeper into Italian cuisine, you may be interested in exploring recipes that use Guanciale or Lardo. These relatively hard-to-find items are perfect for the serious Italian cook. (more…)
Nonno Nanni brand stracchino and robiola cheeses are now available at Giolitti Deli!
Giolitti Deli recently received two brand new varieties of cheese from Italy this week, and we are excited to introduce our guests to their delicious flavors. We are carrying the Nonno Nanni brand of Stracchino and Robiola cheeses, both of which are soft and creamy and perfect for eating as a snack or as an ingredient in more substantial dishes. We’ve included some introductory information for these our new stracchino and robiola cheeses below, as well as a pasta recipe that can be made with either cheese. Buon appetito! (more…)
Brussels sprouts are in peak season now and taste great when cooked in a variety of ways.
This week, Giolitti Deli is featuring Brussels sprouts in our pasta and salad specials to celebrate the darling of the fall veggies. If you are not convinced that you love Brussels sprouts yet, use our introductory guide to get acquainted and discover the many delicious ways you can eat them. As a bonus, we’ve included a recipe for Shaved Brussels Sprouts Salad that you can make at home or enjoy a variation of during your next visit to Giolitti Deli. (more…)
Check out two Italian recipes using zucchini.
Zucchini is abundant in gardens this time of year, so it’s a good idea to have a variety of recipes that use the vegetable as the star ingredient! Zucchini is a great addition to many Italian dishes, as the key to Italian cuisine is fresh vegetables and seasonings. Continue reading for two Italian recipes that use zucchini, including a Chocolate Zucchini cake that owner Mary Giolitti makes for Giolitti Deli customers every summer! (more…)
Learn how to make rosemary focaccia.
Focaccia is a popular Italian yeast bread that is often compared to pizza since they are both flat breads. However, unlike pizza, focaccia is more about the bread than about the toppings- although it does pair well with a variety of toppings. At Giolitti Deli, we sell amazing focaccia, but it is also fun to make your own bread at home! Continue reading to learn how to make rosemary focaccia and how to serve it. (more…)