During the colder months of the year, it can be a great comfort to enjoy a hot meal during evenings spent inside. At Giolitti Deli, we offer various delicious, hearty, and hot Italian food on our lunch and dinner menus. However, we especially enjoy indulging in our baked pasta specials during a cool autumn night. If you haven’t yet enjoyed one of our specialties, read on to learn what you can select at your next visit to Giolitti Deli.
If you enjoy adding even more hearty food to your pasta, we offer the classic Chicken Parmesan. This classic dish features a generous helping of baked over penne pasta or spaghetti, covered in hot parmesan cheese and pasta sauce. We also sell Eggplant Parmesan, for those who want a vegetarian pasta option that still lets you indulge in delicious melted cheese.
Baked lasagna is one of the classic baked pasta dishes, and we offer a few varieties suitable for your particular preferences. The three selections include:
- Tuscan Meat, with marinara and cheese
- Vegetable, with mushrooms, zucchini, spinach, marinara, and cheese
- Eggplant, which features eggplant layered with marinara and cheese – no pasta included.
Cheese is a key ingredient of our favorite Italian dishes, and when included in baked pasta, it becomes extra delicious. At Giolitti Deli, you can find the classic cheese-stuffed ravioli with marinara sauce on our takeout menu. It’s the perfect choice for those who want an extra bite of cheese with their pasta!
You can also enjoy your baked pasta with a side salad and some bread. When you’re feeling the need for some hearty and delicious baked pasta specials, stop on by Giolitti Deli in Annapolis.
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!