At Giolitti Deli, we love designing an attractive and delicious charcuterie tray. Besides the flavors of Italian meats and cheeses that come with charcuterie, the best part about these treats is that you can arrange them however you like. At Giolitti Deli, we have numerous meats and cheeses for sale that provide you with an array of flavors to select from when creating your ideal tray. As temperatures drop and family gatherings move inside, a charcuterie tray becomes a cozy and budget-friendly way to treat your guests. Wondering where to start? Read on for a sampling of some of the meats and cheeses available at Giolitti Deli.
Select Meats and Cheeses from Giolitti Deli
Anything goes when it comes to Charcuterie, so be creative! In addition to the classic meats such as prosciutto, soppressata, and Genoa salami, we have dozens of other delicious options. Some of our personal favorites are Iberico chorizo, Finocchiona salami, bresaola. speck and Jamon Serrano.
For cheese, there are way too many favorites to list! From tangy or nutty to smooth and creamy, we have something for everyone’s taste. You can start with the basics like imported provolone and bufala mozzarella, or try burrata or Sardinian truffle cheese! Other fun options are Huntsman, gorgonzola dolce, drunken goat cheese, and taleggio. So many to choose from at Giolitti’s!
Overwhelmed by the options? We are happy to offer our suggestions and let you sample any of our items!
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!