Posts Tagged ‘ neapolitan pizza ’

Why Caputo 00 Flour is Best for Homemade Pizza Dough

Wednesday, July 22nd, 2020
why 00 flour is best for pizza dough

Pick up your Caputo 00 Flour at Giolitti Deli to begin your homemade pizza experience.

If you want to tackle the task of creating your own Neapolitan-style pizza at home, with thin crust in the middle and a puffy rim, you need the right flour. At Giolitti Deli, we sell Caputo “00” flour in our store, so our guests can try their hand at their own unique pizza creations. But why do we use this flour, rather than all-purpose flour? Read on to learn more about what makes 00 flour unique and how it can create delicious pizzas.  (more…)

Why We Use 00 Flour For Neapolitan Pizza

Thursday, January 3rd, 2019
Learn why we use 00 flour to make our Neapolitan pizza.

Learn why we use 00 flour to make our Neapolitan pizza.

Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! (more…)

The History Of Neapolitan Pizza and How It’s Made

Thursday, October 25th, 2018
Learn about the history of Neapolitan pizza and how it’s made!

Learn about the history of Neapolitan pizza and how it’s made!

Neapolitan pizza originated in Italy and is prepared with only simple and fresh ingredients. Neapolitan is a unique style that is very different than the average American-style pizza. Continue reading to learn more about the history of Neapolitan pizza and how it’s made! (more…)