Posts Tagged ‘ flour ’

Why We Use 00 Flour For Neapolitan Pizza

Thursday, January 3rd, 2019
Learn why we use 00 flour to make our Neapolitan pizza.

Learn why we use 00 flour to make our Neapolitan pizza.

Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. At Giolitti Deli, we make our authentic Neapolitan pizza dough with 00 flour from Caputo, made in Naples, Italy. Continue reading to learn more about 00 flour, then visit Giolitti Deli to try our pizza or purchase the flour in bulk to make your own recipes at home! (more…)