Giolitti Deli just brought in a new salami from Olli Salumeria for our customers to try! The Toscano Fennel Pollen Salami is gluten-free and made with 100% vegetarian fed pork, and you can get it now for $15.99/lb. Continue reading for more information on the salami and tips for how to make your own Italian charcuterie board!
Olli Salumeria makes hand-made products that are based on 160-year-old family recipes that were handed down over four generations. Olli Salumeria Americana only uses American, heritage breed hogs from specific sustainable family farms that grow the pigs to exact specifications to control the level of quality. Their all-natural products, like the Toscano Fennel Pollen Salami, is made with vegetarian fed pork to ensure the salami is the best quality possible. Their packaging uses a special film that gives the meat a nine-month shelf life, revolutionizing the category of artisan salami!
Italian Charcuterie Board
The Toscano Fennel Pollen Salami makes a great addition to a charcuterie board, along with other types of meat, cheese, bread, and a mix of sweet and savory components. Creating your own charcuterie board is quite simple, but you must use the best quality ingredients you can find. Assemble your favorite Italian-inspired ingredients on a large wooden board and serve with a glass of your favorite wine for the perfect appetizer to make for friends! Choose as many of the following items as you’d like for your charcuterie board, as they all complement each other and make a variety of mouth-watering combinations:
- Meats: Salami, Prosciutto, Andouille Sausage, Pancetta, Soppressata
- Cheeses: Burrata, Mozzarella, Ricotta Salata, Parmesan, Gruyere
- Bread: Italian, Artisan, Baguette, Flatbread, Crackers, Grilled Crostini
- Savory ingredients: Kalamata Olives, Almonds, Roasted Red Peppers, Artichoke Hearts, Blistered Cherry Tomatoes
- Sweet ingredients: Grapes, Pears, Cherries, Figs, Berries, Dates
- Extras: Honey, Fruit Preserves, Spicy Mustard
Stop by Giolitti Deli today for all the ingredients you need to make a delicious charcuterie board at home!
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!