The pastiera Napoletana is a traditional dessert from Naples with a very long history.

The Pastiera napoletana is a Neapolitan dessert that has become a staple of many Italian Easter celebrations. But this dessert has a curious history that includes mythological creatures and industrious nuns. This intricate Easter pie is made several days in advance and is a labor of love for any Neopolitan cook. So how did the Pastiera napoletana come to be? Read on for the history of this traditional treat.  (more…)