At Giolitti’s Fine Italian Delicatessen and Marketplace, we have everything you need for an authentic Italian Pasqua. Pasqua represents the arrival of springtime in Italy and great feasts in celebration of rebirth. For hosts looking to create the perfect Giolitti-style Italian Easter brunch, we’ve proudly served the Annapolis area with authentic Italian delicacies and beverages since 1992. This Easter, we’re featuring Italian Colomba cakes, specialty chocolate eggs, and Cipriani Bellini’s perfect for toasting your brunch with la famiglia.
Giolitti’s Domenica di Pasqua and Italian Colomba Cakes
There’s no better way to celebrate the arrival of Easter Sunday than with an Italian Colomba cake. Giolitti’s will have numerous Italian Colomba cakes available for Easter in the following flavors: classica (classic), limonce (lemon), and panna e cioccolato (whipped cream with chocolate). These delectable Easter cakes are palate-pleasing for your whole family and a guaranteed hit for your joyous Easter Sunday celebration. Colomba cakes are only available in our marketplace while supplies last!
Bellino and La Bella Valentina Italian Chocolate Easter Eggs
Giolitti’s Delicatessen and Marketplace features specialty Italian chocolate Easter eggs by imported brands Bellino and La Bella Valentina. These chocolate Easter eggs are perfect for little ones on their Easter egg hunts, for satisfying nonna and nonno’s sweet tooth, or for a simple indulgence on such a celebratory occasion. While supplies last, so be sure to come visit to get your Italian chocolate eggs.
Buona Pasqua with Cipriani Bellini
It’s a good Easter with Giolitti’s Deli, especially since we’re carrying Cipriani Bellini’s to toast with your famiglia for brunch! Cipriani Bellini is an Italian specialty beverage that features white peaches with prosecco bubbles. This bubbly, semi-sweet beverage originated in Italy during a time-period where white peaches were abundant. Buona Pasqua!
Authentic Italian Cuisine From Giolitti Deli
Giolitti Deli is a full-service Delicatessen in Annapolis, MD, specializing in authentic Italian cuisine. Founded in 1992, we use the freshest ingredients to make time-honed recipes from scratch, with no MSG or preservatives. We believe in real food and offer many healthy options, including vegetarian and vegan menu items. At Giolitti Deli, we make our own sauces, mozzarella, grilled and roasted vegetables, bread, pizza dough, and desserts, and our sandwiches, salads, pasta, pizza, and entrees are made to order. Owner Mary Giolitti has combined her passion for great food and fine wine to offer Annapolis a true taste of Italy!
Team members who also make the business possible include Manager Kathy Hunter, Manager and Catering Director Cheryl Molesky, Head Baker Porfirio Diaz, Chef Alfredo Escobar, and Deli Manager Noe Merino. To contact us, please visit our contact page or give us a call at 410.266.8600. Also, be sure to keep up with us on Facebook, Twitter, LinkedIn, and our blog!