As an Italian delicatessen and marketplace, Giolitti’s is committed to providing our customers with an authentic in-house and at-home casual dining experience. A staple in any authentic casual (or osteria) Italian dining experience is always a bottle or glass of rosa wine, particularly in warmer months. With rosa wine gaining its notoriety straight from the shores of Sicily, it’s a semi-sweet blend that’s refreshingly crisp on the palate. Here’s a few of our favorite Giolitti’s heartwarming, filling Italian appetizers and entrees that pair perfectly with the crisp bite of rosa wine.
Posts Tagged ‘ rosa wine ’
Giolitti Delicatessen and Marketplace is swiftly moving into the rosé wine season. Rosé consumption is prevalent in warmer, springtime months and summer temperatures due to its refreshing body featuring semi-sweet floral notes. In Italy, rosa wine was initially blended by crushing light grapes with red grapes to produce sparkling pink wine. There are several types of rosé wines that are particularly popular amongst locals throughout Italy: Rosato (very pale pink), Cerasuolo (cherry red), and Ramato (a pink-skinned Pinot Grigio rosa blend). Rosa flows abundantly into wine glasses and is perfect for outdoor entertaining with la famiglia!